Jim's Clam Dip
8 oz cream cheese
8 oz Mayonnaise
1 small can clams (drained and rinsed)
1 Tsp Worcestershire Sauce
1 Tsp lemon juice
1/2 Tsp salt
1 heaping Tbl chopped garlic
Take all ingredients EXCEPT the clams and blend together in a food processor until smooth. Add the clams and stir. Chill before serving.