Many restaurants mark up their New Year’s Eve menu prices. Now you can have a great meal at a reasonable price, meet new friends, and walk back to your room. Our New Year’s Eve Extravaganza will include a four-course Italian meal served family style in the Inn’s common room (complete with roaring fire), wine, midnight champagne toast, and the opportunity to purchase for $50 a half-bottle of Hourglass wine (a standing-room-only wine, made from grapes on the Inn’s property).
Dinner wines will come from our friends at Jessup Cellars. Jessup makes a variety of varietals using their estate grown grapes. Winemaker Mark Jessup began Jessup Cellars in 1996 after working for, among others, the Opus One wines jointly produced by Robert Mondavi Winery and Chateau Mouton Rothschild.
Dinner begins at 8:00 p.m., and will be limited to 30 people (15 couples). Cost is only $75 per person plus tax and gratuity.
Please call us for information or reservations: 1-888-465-4608.
Happy New Year!