Tuesday, August 26, 2008


It's late August, and our gardens are beginning to burst! I've been busy making my world famous (O.K., Napa Valley famous) salsa for our afternoon wine socials here at The Wine Country Inn, plus our staff has been making a killer V-8 juice for the morning. (And, because August is the Inn's anniversary month -- this is our 33rd -- we've also had several bottles of Charbay vodka available for those interested in a morning Bloody Mary.)
The next time you visit us for your Napa Valley vacation, please take a walk down to our gardens. We're proud of how we're utilizing our land and contributing to your enjoyment of wine country with organic, grown-right-here produce. Cheers!

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